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A street in Zona Rosa Mexico City is lined with chain and local restaurants.

The Tastiest Restaurants in Mexico City's Zona Rosa District

Some of the neighborhoods in Mexico City are mostly residential. Even if they’re trendy or adjacent to neighborhoods with big tourist attractions, they’re light on places to stay and eat. Luckily, that’s not the case with Zona Rosa. The neighborhood has been in the tourist limelight for a long time now, and it’s grown to take advantage of that fact quite nicely, particularly when it comes to cuisine. Here are some of the best places to dine.

Bellinghausen

While the name may not scream “Mexican food,” Bellinghausen has been a traditional Mexican mainstay for over 100 years. The restaurant is famous for its hacienda-style courtyard in the back which draws businessmen and tourists, alike. The meat is front and center here. You can make your own tacos with minced lamb shank, or order fish, broiled steak, even escamoles. Judging from the breadth of guest experiences, it almost doesn’t matter what you order; you’re going to have a good time. The service is also famous; tuxedoed servers bustle across the courtyard in a veritable swarm, making sure everyone is taken care of.

Condimento Restaurante

Located within the Marriott on Reforma, Condimento offers well-plated Mexican food for the most part, but there are definitely international options available. There’s also a buffet that’s surprisingly raved about by guests, whether it’s the daily breakfast or the Friday seafood offering. Diners also point to excellent service as a key part of the experience here. Condimento has transcended “hotel restaurant” to become a bit of a fixture in the neighborhood. And of course, if you are staying at the Marriott, taking breakfast here means you don’t have to sacrifice your prime location before starting your day.

De Mar a Mar

As the name suggests, De Mar a Mar deals in seafood brought in fresh from the coast of Oaxaca. With its bright blues and greens, it’s hard to miss the place, and you’ll be grateful for that. The ceviche here is amazing, as is the octopus, and the desserts and wines are phenomenal as well. The food is moderately priced—maybe a bit more than you’d pay at some places in the city, but reasonable for what you get.

La Lanterna

This Italian restaurant recently celebrated 50 years of being in business. It’s a family-owned affair; the chef is the son of the founder, who spends most of his time in the front of the house these days. La Lanterna is deceptive—the facade doesn’t look like much, but it’s bigger on the inside. The wine selection is nice, and you can’t go wrong with anything on the menu here.

La Casa de Toño Zona Rosa

La Casa de Toño is a far cry from the more formal Bellinghausen. This is a local favorite, with an emphasis on quick service and affordability 24-hours a day. But this restaurant isn’t on the list for the prices or convenience alone. The food is also incredible. The pozole, in particular, comes highly recommended.  It’s not the default, but menus are available in English if you need one. Be ready to wait a little while—but typically a matter of minutes. The wait isn’t nearly as bad as you’ll expect it to be from the size of the crowd.

(featured image via Wikimedia)

Last Updated: October 13, 2016